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Last week I went to Chicago on business and got to spend a day with my mom and Donelda. The three of us, along with Sue and Harry, went downtown to Geja's Cafe for some fondue. The meal started out with a cheese board of Aged Wisconsin Swiss, Aged Wisconsin Cheddar, French Brie, Swiss Gruyère, Italian Bel Paese and Dutch Edam along with rye bread, apple slices, grapes and the house merlot. Next came salad and cheese-fondue. Then the main course of chicken breast, beef tenderloin, jumbo Gulf shrimp, lobster tail and fresh vegetables all cooked in hot oil and dipped in a variety of sauces. Finally, flaming chocolate fondue for roasting a few marshmallows before dipping pound cake, apples, bananas, cherries, melons, pineapples and strawberries. After all that we just rolled ourselves home.
The only thing that could have made the evening better was that it happened to be Geja's 39th Anniversary and the bill was 39% off the regular prices!
Posted by Don |Listed below are links to blogs that reference this post: Geja's Cafe.
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Mmmmmmmmmmmmmmm, cheeeeeeeeeeeeesssssssse!
Geja's is the BEST!!! Yummy for real!!!