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Judith McGinness: I still have my log book with its solitary entry....London to Melbourne in 1964. We were Ten Pound M... [view]Most Commented Posts
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There's nothing better than real mashed potatoes, with the peals left on, and, fortunately, we have the best automatic potato masher(s) in town. Just boil the potatoes, drain and drop them on the floor. Add milk, butter, salt and pepper to taste. Interrupt when desired consistency is reached. Yum!
Posted by Don |Listed below are links to blogs that reference this post: Automatic Potato Masher.
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