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I grab lunch from a really nice woman who runs a small food shop in the building next door about twice a week. This is one of my favorite specials of hers which she has about every other Thursday: chicken, potatoes and vegetables. Two other days a week I go out somewhere for lunch and about once a week I wind up skipping lunch and just grabbing some Cheez-Its from our lunchroom.
I once asked my dad what he usually did for lunch and I think he had a similar answer: two days food from inside his building, two days outside and one day skipped.
Posted by Don |Listed below are links to blogs that reference this post: Lunch at Work.
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